• 400 grams rabbit;
  • 400 grams of chicken;
  • 250 grams of green beans;
  • 150 grams of tavella;
  • 150 grams locust bean;
  • 1 ripe tomato;
  • 500 grams of rice;
  • 8 tablespoons of oil;
  • a pinch of sweet paprika,
  • saffron and salt.
Servings: 4

  • Heat the oil in a paella pan and once it is hot, add the chopped meat.
  • We fry it well and add the green beans, the carob bean and the tavella.
  • We continue with the sauce for about eight minutes and add the grated tomato.
  • We move a little and add the rice, paprika, saffron and water.